CNN —What did people in the Stone Age eat before the advent of farming around 10,000 years ago?
Scientists analyzed chemical signatures preserved in bones and teeth belonging to at least seven different Iberomaurusians and found that plants, not meat, were their primary source of dietary protein.
The evidence suggested that the Iberomaurusians consumed “fermentable starchy plants” such as wild cereals or acorns, according to the study.
The work undermines the idea that a Stone Age diet was meat heavy — a rigid assumption perpetuated by present-day dietary trends like the Paleo diet.
The transition to agriculture was a complex process that occurred at different times and proceeded at different rates, in different ways with different foods, in different places, Pobiner said.
Persons:
Heiko Temming, ”, Zineb Moubtahij, Max Planck, Klervia Jaouen, ” Jaouen, Iberomaurusians, ” Moubtahij, —, Briana Pobiner, wasn’t, Jaouen, Pobiner, “
Organizations:
CNN, Géosciences Environnement, Max Planck Institute, Stone, Smithsonian National Museum of
Locations:
what’s, Morocco, Cave, Géosciences Environnement Toulouse, France, Leipzig, Germany, Taforalt, Peru, Levant